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Braised Chicken
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Braised Chicken
| Prep Time: 15 minutes |
| Cook Time: 1 hour |
| Makes: 8 servings. |
Ingredients
1 tablespoon Lawry's® Seasoned Salt
1 teaspoon poultry seasoning
3 1/2 pounds chicken parts
1 tablespoon vegetable oil
2 cups sliced onions
3 tablespoons flour
2 cups water
3 pounds sweet potatoes, peeled and cut into 2-inch chunks
3 bay leaves
Directions1. Mix seasoned salt and poultry seasoning in small bowl. Sprinkle evenly on chicken.
2. Heat oil in 5-quart saucepan or Dutch oven on medium heat. Add 1/2 of the chicken; brown on all sides. Repeat with remaining chicken. Remove chicken from pan. Set aside. Add onion to pan; cook and stir 3 minutes or until browned. Add flour; cook 1 minute, stirring constantly.
3. Gradually add water to saucepan, scraping pan to loosen browned bits. Return chicken to pan. Add sweet potatoes and bay leaves; bring to boil. Reduce heat to low; cover and simmer 45 minutes or until chicken is cooked through and sweet potatoes are tender. Remove bay leaves before serving.
2. Heat oil in 5-quart saucepan or Dutch oven on medium heat. Add 1/2 of the chicken; brown on all sides. Repeat with remaining chicken. Remove chicken from pan. Set aside. Add onion to pan; cook and stir 3 minutes or until browned. Add flour; cook 1 minute, stirring constantly.
3. Gradually add water to saucepan, scraping pan to loosen browned bits. Return chicken to pan. Add sweet potatoes and bay leaves; bring to boil. Reduce heat to low; cover and simmer 45 minutes or until chicken is cooked through and sweet potatoes are tender. Remove bay leaves before serving.